1. Fried Shrimp and Scallops "Capesante E Gamberi Fritti" (From The Magazine of La Cucina Italiana, May/June
   These sage-scented fritters are perfect with a bubbling glass of Prosecco. Just be sure to serve them piping hot for best taste.
   07-08-2006 to capesante e gamberi fritti, fried shrimp, scallops by linda

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